190 Royale

190 RoyaleTake a few mint leaves and the lime wedges, and muddle with a dash of Gomme. Add the lemon juice, and top up with crushed ice.  Add the gin and sloe gin, then stir.  Top up with Champagne and serve in a Collins glass. Created by Albert Nimanaj, Bar 190 at The Gore Hotel.

  • 50ml Gin
  • 25ml Sloe Gin
  • Mint leaves
  • 2 wedges lime
  • Gomme
  • 25ml Fresh lemon juice
  • Champagne

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