Ingredients:

50ml Bombay Sapphire

20ml Freshly squeezed lemon juice

15ml Elderflower cordial

50ml Ginger Ale

Glassware:
Tall glass

Ice: Cubed ice

Garnish: Straw and a lemon wedge

Method:

Add the lemon juice, elderflower cordial and Bombay Sapphire to a tall glass. Stir. Add plenty of cubed ice. Stir again. Top with soda water then stir for a final time. Garnish with a lemon wedge.