By Gary Regan
Exotic flavours to the fore in this drink named after the Indian restaurant in Gary’s home town.

  • 75ml Beefeater 24
  • 25 ml coconut/curry paste
  • 15 ml freshly squeezed lemon juice

Mix 1 teaspoon curry powder with 50 ml Coco Lopez to make a paste. Shake all ingredients with ice and strain into martini glass.

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