Jeff Ferguson, bartender at Shabu Freestyle Asian Cuisine, won the 2011 Signature Spring Cocktail with this great recipe:

No Thyme Like the Present

• 1 sprig thyme
• ¼ oz fresh lime juice
• ¼ oz cucumber simple syrup
• 1 ½ oz Hendricks Gin
• 3.5 oz white grape juice

Muddle the thyme, add lime juice, syrup and gin to shaker, shake and strain into a Collins glass filled with ice. Fill glass to the top with while grape juice, stir and garnish.