Horse and Carriage Beefeater 24 Punch


  • 6 oz. Beefeater 24
  • 3 oz. Combier triple sec
  • 3 oz. St Germain
  • 6 oz. fresh lemon juice
  • 10 oz. cold chamomile tea
  • 8 oz. sparkling wine
  • 4 tbsp. citrus sugar

METHOD: Dissolve the sugar in the lemon juice in a punch bowl
Add the alcohol and continue stirring
Add the tea, then a large ice block, then bubbly, then garnishes
Grate nutmeg over the top to finish
Serve with punch glasses on the side with 1 ice cube in each and a slice of lemon

GLASS: Punch cups

GARNISH: Lemon wheels, orange slices, edible pansies, pomegranate seeds, nutmeg

Serves 4 – 6 adjust quantities for larger groups. Thanks to Nelson Bernardes for the recipe.

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