Another fantastic Celtic botanical inspired cocktail from Caorunn, the Myrtle Martini draws on the herbal element of Bog Myrtle to produce a soft sweet herbal flowery Martini with a dry mouth feel. Elderflower and Chartreuse were popular drinks at turn of the century, and the liqueur inspired the colour ‘Chartreuse’ – exactly halfway between yellow and green.

Ingredients

• 50ml Caorunn Gin
• 15ml Dry Vermouth
• 10ml Green Chartreuse
• 5ml Elderflower cordial

Glass

• 6oz Martini/cocktail glass

Garnish

• Lime ‘snap’ or lime zest (curled)

Method

• Shake all ingredients with ice and fine strain into a chilled glass.