The Caorunn Myrtle Martini

UnknownAnother fantastic Celtic botanical inspired cocktail from Caorunn, the Myrtle Martini draws on the herbal element of Bog Myrtle to produce a soft sweet herbal flowery Martini with a dry mouth feel. Elderflower and Chartreuse were popular drinks at turn of the century, and the liqueur inspired the colour ‘Chartreuse’ – exactly halfway between yellow and green.


  • 50ml Caorunn Gin
  • 15ml Dry Vermouth
  • 10ml Green Chartreuse
  • 5ml Elderflower cordial


  • 6oz Martini/cocktail glass


  • Lime ‘snap’ or lime zest (curled)


  • Shake all ingredients with ice and fine strain into a chilled glass.

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