Daniel Baernreuther, American Bar Manager at The Savoy, has created a celebratory Bombay Sapphire cocktail, the Royal Tribute, to mark the upcoming Royal wedding on Friday 29 April. In keeping with The Savoy’s long-standing tradition to create cocktails for Royal … Continue reading
Spooky Halloween cocktails come in all forms but we’ve never seen one quite like the Death by Disaronno – cobwebs and spider garnish optional. 35ml Amaretto Disaronno 15ml cherry wine 10 griottine juice 12.5 lime juice 12.5 lemon juice 5 … Continue reading
50 ml Gin 25 ml lemon juice 25 ml gomme syrup Soda water 5 sprigs coriander Muddle the coriander in the bottom of a highball glass. Add ice and all the other ingredients, stir and serve.
Take a few mint leaves and the lime wedges, and muddle with a dash of Gomme. Add the lemon juice, and top up with crushed ice. Add the gin and sloe gin, then stir. Top up with Champagne and serve … Continue reading
5 fresh basil leaves 50 ml Gin 25 ml lime juice 10 ml gomme syrup Muddle the basil leaves in a Boston shaker. Add ice and the other ingredients and shake well then strain into a chilled cocktail glass. Garnish … Continue reading