Geraldine Coates shares her experience of judging at one of world’s most adventurous cocktail competitions. Now that the dust has settled on the third and surely most spectacular Global Final of Bombay Sapphire’s World’s Most Imaginative Bartender contest it’s time … Continue reading
Here’s where we’ll be heading next week – a gin-inspired pop-up open from 19th – 24th May at the very amazing Callooh Callay in London. Bombay Sapphire’s Imaginarium is a place of inspiration and imagination where everyday cocktails are transformed … Continue reading
Richard Woods of Duck and Waffle has been crowned as the UK & Ireland winner of the Bombay Sapphire World’s Most Imaginative Bartender competition, which challenges the best burgeoning talents in bartending to create world class and imaginative cocktails. The UK & Ireland … Continue reading
Bombay Sapphire is delighted to announce that, once again, it is challenging bartenders across the globe to create world class and imaginative cocktails in the 2014 Bombay Sapphire World’s Most Imaginative Bartender Cocktail Competition. Now in its second year, this … Continue reading
Bombay Sapphire and Virgin Atlantic are delighted to introduce the “Red Carpet,” a limited edition cocktail created by Bombay Sapphire World’s Most Imaginative Bartender, Matteo Vanzi that will be featured on the Virgin Atlantic Clubhouse menu. The cocktail was exclusively … Continue reading
