- 40ml Bombay Sapphire
- 15ml freshly squeezed lime juice
- 15ml Rhubarb Liqueur
- 50ml Fever-Tree Tonic Water
Add the lemon juice, rhubarb liqueur and Bombay Sapphire to a clean tall glass. Stir. Add plenty of cubed ice and stir again. Top with Fever-Tree tonic water then stir for a final time. Garnish with a straw, stirrer and a large lime wedge.