Dickensian Punch

Hendrick’s Gin has partnered up with the wonderful Purl in London, a bar that that shares this drink’s name, to create a seasonal recipe suitable for Dickens himself. ¬†With hoppy ale and cucumber infused gin, here it is.

  • 150ml Hendrick’s Gin
  • 1 litre of good quality hoppy ale
  • 200ml cloudy apple juice
  • 5 slices of satsuma
  • 1 cinnamon stick
  • 90g sugar
  • 5g hops
  • 2 cloves
  • 1 dessert spoon honey
  • 2 large splashes of Angostura Bitters
  • 1 whole star anise

An easy one to make at home this Christmas. Just heat ingredients in a pan.  Simmer for 20 minutes then strain the hops out and serve with satsuma slices and a stick of cinnamon to garnish. For 6 people.

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