Here’s a first – the world’s first commercially available steel cylinder aged cocktail has been created by the Last Word Saloon in Edinburgh. Named the Six Cylinder, the new serve mixes uses equal measures of Bombay Sapphire, Martini Rosso, Martini … Continue reading
Last Friday, Nathan O’Neill from The Merchant Hotel in Belfast was named the UK winner of the ‘Beefeater 24 Cocktail Competition’, held at Circus in central London. Nathan will now represent the UK in the global final at the Beefeater … Continue reading
It’s minus 6 right now but we don’t care. Got a glass of delicious Beefeater Winter Edition with hot apple juice and cinnamon.
60ml/2oz Beefeater Winter Edition 25ml/1oz Tawny Port 5ml/1 bar spoon sugar syrup Method: Pour all ingredients into a large wine glass, and fill with crushed ice. Churn, add more ice and garnish with a large orange twist and a grating … Continue reading
50ml/2oz Beefeater Winter Edition Gin 10ml½ oz Crème de Cacao (Brown) 5ml/1 bar spoon Monin gingerbread syrup 1 dash Regan’s Bitters Method: Stir all ingredients slowly, over ice, in an Old Fashioned/rocks glass. Garnish with a cinnamon stick & large … Continue reading
50ml/2oz Beefeater Winter Edition Gin 50ml/2oz milk 50ml/2oz cream 1 egg yolk ½ teaspoon vanilla essence 1 clove 1 pinch ground cinnamon 1 pinch ground nutmeg Method: In a saucepan, gently heat the milk, cinnamon, cloves and vanilla essence, removing … Continue reading
50ml/2oz Beefeater Winter Edition Gin 25ml/1oz Plymouth Sloe Gin 50ml/2oz apple juice 15ml/½ oz lemon juice 10ml/½ oz sugar syrup 50ml/2oz Champagne or sparkling wine Method: Add the first five ingredients into a highball glass and stir. Fill the glass … Continue reading
50ml/2oz Beefeater Winter Edition Gin 100ml/4oz Madeira 10ml/½ oz lemon juice 1 teaspoon honey 1 teaspoon brown sugar 1 pinch ground cinnamon 1 pinch ground nutmeg 1 clove Lemon twist Orange twist Method: Gently warm all ingredients in a saucepan, … Continue reading