Sloe Gin Fizz and Juniper Game Sauce Combo

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Brrr suddenly we’re remembering just what winter is like and how much our thoughts turn to filling our insides as outside gets colder and more miserable. We’ve been playing around with ginny food and drink combos and here’s one that … Continue reading

Bombay Sapphire Crowns World’s Most Imaginative Bartender

Hot off the press comes the news that Matteo Vanzi of Italy is the winner of the Bombay Sapphire World’s Most Imaginative Bartender Competition at the global final in Tuscany, Italy. Matteo competed against professional bartenders from around the world … Continue reading

Gin Rambling in London

David T. Smith of Summer Fruit Cup reports on London’s first Gin Ramble for Gintime. February 1st saw the first ever Gin Ramble, organised by the Wine & Spirits Education Trust –  a gin-packed day that would see a group … Continue reading

Musing on the Quest for Gin Authenticity

Geraldine Coates looks at the other side of the fashion for a return to the past in gin and classic cocktails. It seems that currently one can’t get through a day without a missive popping into one’s inbox bearing news … Continue reading

Harvesting Juniper and Orris in Tuscany

Weird but true that in all the years I’ve been writing about gin botanicals I’ve never actually seen the harvesting process for myself. Imagine my delight then when I was invited by Bombay Sapphire Gin to join a crew of … Continue reading