Here’s the recipe created by Bombay’s Sam Carter and David Waddington: 50ml Bombay Sapphire 10 ml Orgeat syrup 10 ml Blue Curacao 15 ml freshly squeezed lime juice Trimmed orange peel To make this cocktail at home measure all ingredients … Continue reading
50ml Bombay Sapphire 12.5ml Orgeat (almond syrup) 10ml freshly squeezed lemon juice 100ml cranberry juice Pour all ingredients into a tall glass. Stir well. Fill the glass with cubed ice, stir and garnish with a large lemon wedge.
Here’s a great new drink that Sam Carter of Bombay Sapphire sent us. A Walk Down Gin Lane 50ml Bombay Sapphire 20ml Orgeat syrup 75ml full fat milk warmed to around 78 degrees C (do not boil) Warm up your … Continue reading
By Caorunn Brand Ambassador Ervin Trykowski. Almond Gin Fizz 37.5ml Caournn Gin 12.5ml The Bitter Truth – Crème de Violette 2 Cardamon Pods 25ml Lemon Juice 15ml Orgeat Syrup Egg White Soda Method: Muddle cardamon, add remaining ingredients then dry shake … Continue reading
Beefeater Brand Ambassador Dan Warner has create a range of tea-inspired gin cocktails: Almond Iced Tea 1 ¾ oz Beefeater 24 3 oz Chilled Sencha Tea ¾ oz Orgeat syrup ¼ oz Sugar syrup ¼ oz Fresh lemon juice Method: … Continue reading