![1013-wg-keepsake-200x219](/wp-content/uploads/2011/11/1013-wg-keepsake-200x219.jpg)
Here’s the recipe created by Bombay’s Sam Carter and David Waddington: 50ml Bombay Sapphire 10 ml Orgeat syrup 10 ml Blue Curacao 15 ml freshly squeezed lime juice Trimmed orange peel To make this cocktail at home measure all ingredients … Continue reading