
Martin Miller’s Gin are hosting a brand new Cocktail Competition where bartenders will be asked to come up with a cocktail Born out of Love, Obsession and some Degree of Madness! Exactly the same way Martin came up with his … Continue reading
Martin Miller’s Gin are hosting a brand new Cocktail Competition where bartenders will be asked to come up with a cocktail Born out of Love, Obsession and some Degree of Madness! Exactly the same way Martin came up with his … Continue reading
Bombay Sapphire Gin has been announced as the world’s number one premium gin by value for a third consecutive year. The brand, currently experiencing year-on-year growth of its share by value within the premium gin category, has seen a notable … Continue reading
Yes really. To celebrate the DVD and Blu-ray launch of the epic crime drama BOARDWALK EMPIRE: The Complete First Season out on 9 January 2012, Marian Beke, head bartender at Nightjar, has created to Boardwalk Empire-inspired cocktail recipes. Here’s our … Continue reading
And here are the vids of the five finalist in the Martin Miller’s Gin Trading Up Comp – the winner was Junior Ryan with the Strega Sour. JoJo Valenzuela – 21st Century Sex On The Beach Chris Chamberlain – Cruentus … Continue reading
Following the unveiling of Hendrick’s spectacular 13th Day of Christmas window at Peckham’s in Edinburgh, Bramble have created a ‘Lucky 13’ winter warming cocktail to celebrate this most unusual display. Lucky 13 125ml Hendricks Gin 125ml hard apple cider 125ml … Continue reading
For the past few weeks there’s been a lot of action on the Martin Miller’s Gin Facebook page where fans were asked to “Trade Up” by choosing a dubious cocktail from the 80’s and turn it into a sophisticated drink … Continue reading
We’ve got Miss Hope to thanks for these delicious Gin & Tonic Truffles and they’re so easy. Miss Hope’s Gin & Tonic Truffles Makes 20 gorgeous truffles and takes around 30 minutes to make plus overnight chilling. Ingredients 100g (31/2oz) … Continue reading
And here are Canadian Jacob Sweetapple’s winning recipes from the Beefeater 24 Gin and Tea Cocktail Comp. The GTC (Gin Tea Cocktail) Glass: Coupe Garnish: Lemon zest discarded Method: Stirred over ice then single strained into a chilled coupe … Continue reading
Sloe Gin, with its ruby red colour, is particularly festive and here are some great ideas from Bombay Sapphire for delicious sloe gin drinks. If you haven’t already made your sloe gin with Bombay Sapphire we strongly recommend Plymouth Sloe … Continue reading
This Winter, Caorunn Scottish Gin has been celebrating Scottish style by sponsoring two exciting events. The two collaborations form part of a style-based sponsorship programme for Caorunn who partnered with Harvey Nichol’s at the opening of the newly refurbished National … Continue reading
This week saw the final of the Beefeater 24 Bartender Competition 2011 at the Beefeater Distillery in Kennington this week. The eight finalists – chosen by International Brand Ambassador Tim Stones and local drink experts – came from Canada, Italy, … Continue reading
Wet or dry? Shaken or stirred? However you like yours, one thing all martini lovers can agree on is that it should be served cold. And this winter, Caorunn Gin is taking this one step further with the launch of … Continue reading
Marian Beke from the award winning bar Nightjar has created a cocktail to accompany Hendrick’s Gin’s Twelve Days of Christmas window display named the 13th Day of Christmas. Nightjar won CLASS magazine’s best new bar in 2011 and is forging … Continue reading
Hendrick’s has partnered with the Most Unusual Minds from the worlds of art, jewellery and taxidermy to create a delightful interpretation of James Halliwell’s classic carol, “The Twelve Days of Christmas.” It’s all here from ten sleazy ‘Lords a Leaping’, … Continue reading
Here’s a bit of a treat. Molecular mixologist, Tony Conigliari is hosting a cocktail masterclass at 35 Britannia Row, London (The Lab) to explore the secrets of Beefeater 24 Gin. Guests will be guided through the art of mixing the … Continue reading
Here’s the recipe created by Bombay’s Sam Carter and David Waddington: 50ml Bombay Sapphire 10 ml Orgeat syrup 10 ml Blue Curacao 15 ml freshly squeezed lime juice Trimmed orange peel To make this cocktail at home measure all ingredients … Continue reading
To coincide with the launch of the Bombay Sapphire Limited Edition Keepsake Bag and Bottle, The House of Hackney Gin Den at Bistrotheque will be serving the Keepsake cocktail until the beginning of December. The Keepsake Limited edition is a … Continue reading
Bombay Sapphire is launching a series of events to reassert the role of gin as the king of cocktails amongst bartenders looking to maximise their serves and gin offering. The Bombay Spirits Company Flavour Experience will roll out across the … Continue reading
Here’s something we would all be delighted to find in our Christmas stockings this year – a lovely limited edition carton of Beefeater London Dry. The striking pack follows on from a number of successful limited editions released by the … Continue reading
The Booking Office Bar at St. Pancras has got to be one of the most romantic bars in London – one feels there’s an imminent brief encounter just a step away on the nearby Eurostar platform. Set inside what was … Continue reading