Beefeater Gin, the only major gin brand still distilled in London, has developed a 15-strong fleet of the capital’s iconic black cabs liveried in its eye-catching Forever London advertising to further raise awareness of the brand’s authentic London provenance. The … Continue reading
60ml Beefeater infused with Quince 10ml Rosehip Syrup 10ml Fresh Lime Juice 1/2 Cox Orange Apple Dash Orange Blossom Water Dash Egg White Beefeater infused with Quince: Finely grate a whole quince, including the skin and core, then cover with … Continue reading
50ml Beefeater infused with Wild Sloes 75ml Fresh White Grapefruit Juice 10ml Campari 5ml Seville Orange Marmalade Beefeater infused with Wild Sloes: To make this, prick 250g of Sloes with a needle. Then add 100g of castor sugar and cover … Continue reading
1 part Beefeater Gin ½ part Campari ½ part tawny port ¼ part raspberry syrup 3 parts prosecco Stir the first 4 ingredients on ice in a jug or glass and then strain into a champagne flute. Top up with … Continue reading
1 part Beefeater Gin 2 parts Dubonnet (or any alternative sweet vermouth) 1 dash angostura bitters 1 teaspoon maraschino liqueur Stir all ingredients with as much ice as you can fit into your mixing glass and strain into a chilled martini … Continue reading
2 parts Beefeater Gin 1 part fresh squeezed lemon juice 1 small egg white (optional) 1 teaspoon honey 1 fig Use a rolling pin to crush the fig with the honey in a large screw top jar or cocktail shaker. … Continue reading
1 part Beefeater Gin 1 part sloe gin 1 part Grand Marnier 1 part apricot brandy 1 part pomegranate juice 1 part lime juice Shake all the ingredients in an ice filled cocktail shaker, large screw top jar or jam … Continue reading
1 part Beefeater Gin 1 part sloe gin 1½ parts lemon juice ½ part orange juice ¼ part sugar syrup ⅛ part marmalade 1.5 parts Belvoir spiced winter berry cordial 3 parts chilled Earl Grey tea 2 parts prosecco Mix … Continue reading
2 parts Beefeater Gin 1 teaspoon Dubonnet 2 blackberries 1 small string redcurrants or pomegranate seeds (or other fruit) 1 piece orange peel 1 teaspoon granulated sugar Fill a wide, short whisky tumbler ¾ of the way with hot water. … Continue reading
60ml Beefeater Blackberry Shrub 100ml Perry 100ml Pear and Apple Juice 25ml Beefeater Gin 1 inch stick of cinnamon 1 wheel of lemon studded with 6 cloves To make Beefeater Blackberry Shrub put 450g of Blackberries in a pan with … Continue reading
200ml Hix IPA 100ml Hix Oyster Ale 25ml Beefeater Gin 3 tablespoon of Ginger Syrup (taken from a jar of stem ginger in syrup) Warm the ingredients in a pan until piping hot and then pour into a tankard and … Continue reading
