By Caorunn Brand Ambassador Ervin Trykowski. Flying Monkey 40 ml Caorunn Gin 15ml Marachino 25ml Lemon Juice 25ml Apple Juice Egg White Method: Shake, garnish: star anise
Search results: Lemon juice
Pommy Punch
To take advantage of the exotic fruit and spice flavours in the brand new Beefeater London Market Gin, Beefeater Brand Ambassador Tim Stones has developed a series of delicious new cocktails. Pommy Punch 300ml Beefeater London Market Gin 500ml Riesling … Continue reading
Bombay Sapphire Tom Collins
The first written occurrence of a Tom Collins cocktail recipe is found in the 1876 edition of Jerry Thomas’ ‘The Bartender’s Guide’, with three variations listed each for whiskey, brandy and gin. It is thought to have first been created … Continue reading
Bombay Sapphire Peach & Elderflower Collins
The Collins is an incredibly flexible cocktail, which can be twisted to suit all palates and seasons, making it a great drink to experiment with, and a favourite of drinkers and bartenders alike. 50ml Bombay Sapphire The juice of half … Continue reading
Bombay Sapphire Bramble
The Bramble was created by world famous bartender Dick Bradsell using his favourite gin Bombay Original. In the 1990s he included it on the menu at Alfred’s, Dick’s Bar at the Atlantic and The Lonsdale – some of the most … Continue reading
Sooo Peachy…
Having just enjoyed the first peaches of the season in Italy we’re rather impressed with this little libation from Bombay Sapphire. Bombay Sapphire Peach and Elderflower Collins 50ml Bombay Sapphire 25ml freshly squeezed lemon juice (approx. the juice of half … Continue reading
Royal 29
Created by cocktail catering company 10 Dollar Shake to celebrate the wedding of the year, the regal tipple was launched at last month’s Scottish Wedding show and proved to be a huge hit with visitors. The Royal 29 is a Scottish/English … Continue reading
The Aviation
The legendary Aviation gin cocktail is said to have been created by Hugo Ensslin, head bartender at the Hotel Wallick, Times Square, New York, and was first recorded in his 1916 cocktail book ‘Recipes for mixed drinks’. Containing only four … Continue reading
Aviation
An Aviation is both sophisticated and cheeky, perfect for a night of romance and seduction. Here’s our chum Gary Regan’s recipe: 45 ml (1.5 oz) gin 15 ml (.5 oz) maraschino liqueur 15 ml (.5 oz) crème de violette 15 … Continue reading
Christmas Martini
A very simple, seasonal classic. 20ml gin 40ml cranberry juice 10ml Grand Marnier 10ml Lemon juice Frozen cranberries to garnish Shake the gin, cranberry juice, Grand Marnier and lemon juice over ice and strain into a martini glass. Float a … Continue reading
Halloween Cocktail from Disaronno
Spooky Halloween cocktails come in all forms but we’ve never seen one quite like the Death by Disaronno – cobwebs and spider garnish optional. 35ml Amaretto Disaronno 15ml cherry wine 10 griottine juice 12.5 lime juice 12.5 lemon juice 5 … Continue reading
New Year in Lambeth
50ml/2oz Beefeater Winter Edition Gin 25ml/1oz Plymouth Sloe Gin 50ml/2oz apple juice 15ml/½ oz lemon juice 10ml/½ oz sugar syrup 50ml/2oz Champagne or sparkling wine Method: Add the first five ingredients into a highball glass and stir. Fill the glass … Continue reading
Winter Punch
50ml/2oz Beefeater Winter Edition Gin 100ml/4oz Madeira 10ml/½ oz lemon juice 1 teaspoon honey 1 teaspoon brown sugar 1 pinch ground cinnamon 1 pinch ground nutmeg 1 clove Lemon twist Orange twist Method: Gently warm all ingredients in a saucepan, … Continue reading
Chambord Gin Fizz
20ml shots Gin 10ml freshly squeezed lemon juice ½ fresh egg white 5ml shot Chambord Soda water Shake first four ingredients with ice and strain into ice-filled Collins glass. Top up with soda. Gently stir and enjoy!
Almond Iced Tea
Beefeater Brand Ambassador Dan Warner has create a range of tea-inspired gin cocktails: Almond Iced Tea 1 ¾ oz Beefeater 24 3 oz Chilled Sencha Tea ¾ oz Orgeat syrup ¼ oz Sugar syrup ¼ oz Fresh lemon juice Method: … Continue reading
English Breakfast
Beefeater Brand Ambassador Dan Warner has create a range of tea-inspired gin cocktails: English Breakfast 1 ¾ oz English Breakfast Tea infused Beefeater 24 ¾ oz Lemon Juice ¾ oz Pasteurized Egg White (Optional) ¼ oz Sugar syrup 1 spoon … Continue reading
Lavender and Orange Martini
50 ml Gin 25 ml Cointreau 25 ml Lemon Juice 1 teaspoon honey A wedge of orange A few lavender leaves Muddle the orange and lavender in a Boston Shaker. Add ice and all the other ingredients and shake well. … Continue reading
Poppy Blush
Caorunn’s brand ambassador and gin connoisseur Ervin Trykowski’s contemporary twists on cocktail classics Poppy Blush 37.5ml Caorunn Gin 12.5ml Poppy liqueur 12.5ml Dubonnet 25ml lemon juice 25ml apple juice 25ml rhubarb syrup Egg white Place all ingredients in a Boston … Continue reading
Hot Gin Toddy
A delicious late night pick me up then send me to bed drink. 20ml gin 5ml lemon juice 20ml boiling water 1 tsp sugar, unrefined works best 1 cinnamon stick Pour into a heatproof goblet, and serve.
Gin Fix
Chambord adds a Christmas kick to these zingy cocktails. 20ml Gin 5ml Triple Sec 15ml pressed pineapple juice 5ml freshly squeezed lemon juice 5ml Chambord 5ml Sugar Syrup Shake ingredients with ice and strain into a Martini glass
