50 ml Gin 25 ml lemon juice 25 ml gomme syrup Soda water 5 sprigs coriander Muddle the coriander in the bottom of a highball glass. Add ice and all the other ingredients, stir and serve.
Search results: Lemon juice
Everest
By Gary Regan Exotic flavours to the fore in this drink named after the Indian restaurant in Gary’s home town. 75ml Beefeater 24 25 ml coconut/curry paste 15 ml freshly squeezed lemon juice Mix 1 teaspoon curry powder with 50 … Continue reading
Shifting Sands
by Sasha Petraske A long complex, refreshing drink inspired by the Milk and Honey ‘Sands’ cocktail. 40ml Beefeater 24 15ml Maraschino Liquer 25ml Grapefruit juice 15ml Fresh squeezed lemon juice 5ml Sugar syrup Soda Shake first five ingredients, strain into … Continue reading
Hendrick’s hot Gin Punch
Those clever people at Hendrick’s Gin have scoured nineteenth century recipe books and come up with a brace of warming winter drinks inspired by Charles Dickens and the godfather of cocktails, Jerry Thomas. Time to get Granny’s best china out … Continue reading
Palin’s Christmas Punch
Martin Miller’s Cocktail Masters 2008: Winning Cocktail Recipe Created by Mixologist, Sam Ross, Team US (Milk & Honey, NY) 12oz/360ml Martin Miller’s Gin Westbourne Strength 12oz/360ml Fresh lemon juice 10oz/300ml Demerara date syrup* 14oz/420ml Zirbenz Stone Pine Liqueur 1 1/2 … Continue reading
The Desmond Cup
1 1/2 parts Beefeater Gin 2 parts fresh lemon juice 1 part simple syrup 2 cucumber medallions 2 orange wedges Muddle cucumber and oranges in simple syrup. Add Beefeater Gin and lemon juice. Shake and strain over an ice filled … Continue reading
General Pakenham’s Revenge
– Created by Chris McMillian 1 1/2 parts Beefeater Gin 3/4 part Cointreau 3/4 part fresh lemon juice 1 bar spoon red pepper jelly 2 dashes Peychaud’s Bitters 1 small pepper for garnish Combine ingredients in mixing glass, fill shaker … Continue reading
Payne’s Pleasure
1 1/2 parts Beefeater Gin 1 part simple syrup 3/4 part lemon juice 2 cups blueberries 2 tablespoons sugar Splash of club soda Squeeze of a fresh lemon wedge (approximately 2 teaspoons) 1 sprig of mint for garnish Add blueberries, … Continue reading
White London
1 1/4 parts Beefeater Gin 1/2 part Cointreau 1/2 part lemon juice 1/4 part cream 3 teaspoons sugar 1 egg white 1/4 muddled cucumber 1 cucumber slice for garnish Muddle cucumber in a shaker. Add remaining ingredients and shake vigorously. … Continue reading
190 Royale
Take a few mint leaves and the lime wedges, and muddle with a dash of Gomme. Add the lemon juice, and top up with crushed ice. Add the gin and sloe gin, then stir. Top up with Champagne and serve … Continue reading
Plymouth Gin for Lovers
The next best thing to going out on a hot date with your Valentine on February 14th is staying in and making this gorgeous Plymouth Sloe Gin cocktail. To make the Lover’s Cocktail shake with ice and strain into martini … Continue reading
Bittered Sling
For those having a ‘not tonight Josephine’ Valentine’s Day… 37.5ml Gin 12.5ml Mandarine Napolean 25ml Elderflower Cordial 25ml Lemon Juice 12.5ml Benedictine Lengthened with soda Shake all ingredients and strain into a sling glass filled with cubed ice. Top up … Continue reading
Beefeater Honey Fig Sour
2 parts Beefeater Gin 1 part fresh squeezed lemon juice 1 small egg white (optional) 1 teaspoon honey 1 fig Use a rolling pin to crush the fig with the honey in a large screw top jar or cocktail shaker. … Continue reading
Beefeater Burrough’s Festive Plum Punch
1 part Beefeater Gin 1 part sloe gin 1½ parts lemon juice ½ part orange juice ¼ part sugar syrup ⅛ part marmalade 1.5 parts Belvoir spiced winter berry cordial 3 parts chilled Earl Grey tea 2 parts prosecco Mix … Continue reading
White Lady
Although this cocktail has a frothy finish and elegant texture, this lady ain’t so innocent! 4 ice cubes 2 measures gin 1 measure Cointreau Dash lemon juice 1/2 teaspoon egg white Place all the ingredients in a cocktail shaker and … Continue reading
Paradise
This is an old-school cocktail but light and refreshing. Make sure your orange and lemon juice is freshly squeezed or try it with clementine and lime juice for a modern twist. 4 ice cubes 1 measure gin 1/2 measure apricot … Continue reading
