This June, Caorunn Gin (“ka-roon”) presents the ‘ Caorunn Gin Sensorium’ at the Taste of London Festival. Visit the ‘Sensorium’ from the 20th – 23rd June and perfect your martini making skills at one of the daily master classes hosted … Continue reading
We all know how brilliantly apple juice goes with gin – cold for example in Caorunn Gin to enhance its apple botanicals and fab in hot punches in citrussy gins like Beefeater 24. So good news that at long last … Continue reading
Patience Gould reports on the penultimate round of the Ultimate G and T Test. The last round – before the final – of the Ultimate Gin & Tonic tasting took place in March, at the redoubtable Portobello Star, which is … Continue reading
And here’s our treat as soon as the clock hits 6.00 pm. The Rowan Berry is a twist on the original Martinez with a sweet mouth feel and strong alcoholic depth. The flamed orange zest adds a fresh perfume and … Continue reading
And our Martini of the day is the fab botanical inspired Dandelion Martini from Caorunn Gin. A sweet sharp fresh Martini with delicious citrus flavours. Ingredients 35ml Caorunn Gin 15ml Fresh lemon juice 12.5ml Triple Sec 12.5ml Limoncello Glass Martini/cocktail … Continue reading
Another fantastic Celtic botanical inspired cocktail from Caorunn, the Myrtle Martini draws on the herbal element of Bog Myrtle to produce a soft sweet herbal flowery Martini with a dry mouth feel. Elderflower and Chartreuse were popular drinks at turn … Continue reading
Here’s a fab idea for Martini lovers: Caorunn Gin has developed a range of five Martinis inspired by the Scottish gin’s five unique Celtic botanicals. Try the deliciously fruity Blush Apple Martini The Blush Apple Martini 50 ml Caorunn Gin … Continue reading
Here’s cuteness - Caorunn Gin have launched mini versions of their award winning seriously stylish bottles that look ever so cute. They’re now available to buy in sets of six: shop.caorunngin.com/
This little baby is just perfect for Valentine’s Day Ingredients 35ml Caorunn 15ml Lemon juice 10ml Sugar syrup 2 Strawberries 25ml Sauvignon Blanc 15ml Rose Liqueur or Rose Syrup 1/2 Egg white Glass: Champagne flute Method: Muddle strawberries well, add the rest … Continue reading
The Damson Chamber Ingredients 50ml Caorunn Gin 25ml Brewdog Never Mind The Anabolics 25ml Rotovap Apple Syrup 2 Damson Berries steamed with Juniper and Rowanberry 3 Drops of Jade 1901 Absinthe Method: Add all ingredients to a mixing glass and … Continue reading
Monday 3rd September saw the final of the Caorunn Storytellers Global Competition in Edinburgh’s Bramble Bar. And Gintime was there to help judge the winner. We can honestly say that the Competition was one of the most innovative and truly … Continue reading
Iain Griffiths from Bramble in Edinburgh has been crowned the national winner of an innovative new global cocktail competition, hosted by Caorunn Scottish Gin. The Scottish heat, which took place on 9th July in The Finnieston in Glasgow, put the … Continue reading
Review of The London Gin Club by David T Smith This month saw the launch of the Gin Jaunts menu at The Star at Night’s London Gin Club. The London Gin Club was founded in 2012. Membership is free and … Continue reading
Caorunn Gin made further steps to impress the London style scene last Tuesday (22nd of May), showcasing a new partnership with Liberty London at the star-studded launch of a of the Besides The Seaside collection from Alice Stone (founder of … Continue reading
On Tuesday 29th May, Caorunn paid homage to one of the UK’s most exciting and creative designers by sponsoring the launch of Thomas Heatherwick’s first major solo exhibition – Heatherwick Studios: Designing the Extraordinary. The sponsorship is one of a … Continue reading
Every day is Gin Day here on Gintime but here’s a brilliant idea – an official Gin Day which this year will be held on the 9th June (http://WorldGinDay.com) Created by Neil Houston of Yet Another Gin, World Gin Day is a … Continue reading
25ml Caorunn 25ml Fino Sherry 5ml Crème de apricot (bitter truth) 10ml monin pomegranate syrup 1 dash absinthe (la maison fontain) Method: Add all ingredients to a mixing glass stir and serve in a 5 ½ oz coupette Garnish: Maraschino … Continue reading
On Tuesday 15th May, Caorunn collaborated with London’s iconic Victoria and Albert Museum to serve up a glamorous evening of dazzling decadence, glorious gowns and couture cocktails. Over 800 guests, who were all dressed to impress, attended a private view … Continue reading
Big congratulations to Scottish super premium Caorunn Gin for the award of a Gold Medal at the prestigious San Francisco World Spirits Competition. And don’t forget entries are still open for the Caorunn Storytellers Global Cocktail Challenge that will see … Continue reading
The purpose of the Ultimate Spirits Challenge competition is to identify, recognize and reward those products that stand out in their respective categories, showing superior quality. Multiple panels of the highest-qualified experts blind taste each entry by classification in appropriately … Continue reading
